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A scoop of homemade vanilla ice cream in a bowl

Proven way to grow 7 Homemade Ice Cream (Vanilla)

This recipe provides a simple, proven method for making delicious homemade vanilla ice cream, perfect for any occasion. It's an easy-to-follow guide that results in a creamy, satisfying dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 3/4 cup Granulated sugar
  • 2 teaspoons Vanilla extract
  • 1 Pinch of salt

Equipment

  • Large bowl
  • Whisk
  • Airtight container
  • Ice cream maker

Method
 

Preparation
  1. In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours, or preferably overnight, to chill thoroughly.
Churning
  1. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, which typically takes 20-25 minutes.
  2. The ice cream should have a soft-serve consistency when finished churning.
Freezing
  1. Transfer the soft ice cream to an airtight container and freeze for at least 4 hours, or until firm, before serving.

Notes

For best results, ensure all ingredients are very cold before churning. You can add chocolate chips or fruit during the last few minutes of churning for variations.