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A hot green bean casserole covered with crispy fried onions.

Proven way to grow 7 Green Bean Casserole

This recipe provides a proven method to prepare a delicious green bean casserole. It focuses on maximizing flavor and achieving a perfectly cooked dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 7 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans green beans drained
  • 1 can cream of mushroom soup
  • 0.5 cup milk
  • 1 teaspoon soy sauce
  • 0.25 teaspoon black pepper
  • 1.33 cups French fried onions divided

Equipment

  • oven
  • 1.5-quart casserole dish
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a 1.5-quart casserole dish.
  2. In a bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper; mix well.
Assembly and Baking
  1. Stir in 2/3 cup of French fried onions into the mixture, then pour everything into the prepared casserole dish.
  2. Bake for 25 to 30 minutes, or until the casserole is hot and bubbling.
  3. Remove the casserole from the oven, sprinkle the remaining 2/3 cup of French fried onions on top, and bake for another 5 minutes, or until golden brown.

Notes

For extra flavor, consider adding a pinch of garlic powder to the green bean mixture. You can also experiment with different types of fried onions, such as crispy jalapeños, for a spicy kick.