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A stack of perfectly golden fluffy pancakes drizzled with syrup.

Proven way to grow 7 Fluffy Pancakes

Achieve perfectly fluffy pancakes every time with this simple recipe. This method ensures light, airy pancakes that are a delight for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 7 pancakes
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 0.25 teaspoon salt
  • 1.25 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Equipment

  • large bowl
  • griddle or frying pan

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour about 1/4 cup of batter per pancake onto the griddle.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings.

Notes

Do not overmix the batter; small lumps are fine and contribute to fluffiness. For extra flavor, add vanilla extract to the wet ingredients.