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Delicious shrimp tacos with fresh toppings on a white plate.

Proven way to grow 7 delicious Shrimp Tacos

These shrimp tacos are packed with flavor, featuring perfectly cooked shrimp, a vibrant slaw, and a tangy crema, all nestled in warm tortillas. They are an easy and satisfying meal for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 7 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper
For the Slaw
  • 2 cups green cabbage shredded
  • 1 cup red cabbage shredded
  • 1 carrot grated
  • 2 tbsp lime juice
  • 0.25 cup cilantro chopped
  • 0.125 tsp salt
For the Crema
  • 0.5 cup sour cream
  • 0.25 cup mayonnaise
  • 1 tbsp lime juice
  • 0.25 tsp chipotle powder
  • 0.25 tsp garlic powder
For Serving
  • 14 corn tortillas
  • 7 lime wedges
  • 1 avocado sliced (optional)
  • 1 hot sauce optional

Equipment

  • medium bowl
  • large skillet
  • small bowl

Method
 

Prepare the Shrimp
  1. In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated and set aside.
  2. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and opaque. Do not overcrowd the pan; cook in batches if necessary.
Make the Slaw
  1. In a separate bowl, combine the shredded green and red cabbage, grated carrot, lime juice, chopped cilantro, and salt. Toss well to combine.
Whip up the Crema
  1. In a small bowl, whisk together the sour cream, mayonnaise, lime juice, chipotle powder, and garlic powder until smooth. Taste and adjust seasonings as desired.
Assemble the Tacos
  1. Warm the corn tortillas according to package instructions, either in a dry skillet, microwave, or oven. Fill each warm tortilla with a portion of the cooked shrimp, a scoop of the slaw, and a drizzle of the chipotle crema.
  2. Serve immediately with lime wedges, sliced avocado, and hot sauce if desired.

Notes

For extra heat, add a pinch of cayenne pepper to the shrimp seasoning. You can also char your corn tortillas directly over a gas flame for a smoky flavor.