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A close-up of perfectly roasted carrots, slightly caramelized and tender.

Proven way to grow 5 pounds of Roasted Carrots

This recipe provides a simple yet effective method to roast a large batch of carrots, perfect for meal prep or feeding a crowd. The carrots emerge tender and caramelized, making them a delicious and healthy side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 pounds carrots peeled and cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 2 large baking sheets
  • Parchment paper
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line two large baking sheets with parchment paper for easy cleanup.
  2. In a large bowl, toss the peeled and cut carrots with olive oil, salt, and pepper until evenly coated.
  3. Spread the seasoned carrots in a single layer across the prepared baking sheets, ensuring they are not overcrowded to promote even roasting.
Cooking
  1. Roast for 20 minutes, then flip the carrots with a spatula and continue roasting for another 20-25 minutes, or until tender and lightly caramelized.
Serving
  1. Remove from the oven and serve immediately as a delicious side dish.

Notes

For extra flavor, try adding a sprinkle of fresh herbs like thyme or rosemary during the last 10 minutes of roasting. You can also add a drizzle of maple syrup or honey for a touch of sweetness.