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A platter of perfectly prepared deviled eggs, garnished for a gathering.

Proven Way To Grow 5 Deviled Eggs Recipes

This guide provides a proven way to prepare five different deviled egg recipes, offering a variety of flavors for any gathering. From classic to spicy, these recipes are sure to impress.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 10 eggs
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Classic Deviled Eggs
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp white vinegar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • paprika for garnish
Spicy Deviled Eggs
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Sriracha
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • cayenne pepper for garnish
Avocado Deviled Eggs
  • 6 large eggs
  • 1/2 ripe avocado
  • 2 tbsp mayonnaise
  • 1 tsp lime juice
  • 1/4 tsp salt
  • cilantro for garnish
Bacon Ranch Deviled Eggs
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp Ranch seasoning mix
  • 2 strips cooked bacon, crumbled
  • chives for garnish
Pesto Deviled Eggs
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp pesto
  • 1 tbsp Parmesan cheese grated
  • pine nuts for garnish

Equipment

  • Saucepan
  • Mixing bowls

Method
 

Basic Preparation
  1. Place eggs in a single layer in a saucepan and cover with cold water by one inch. Bring to a boil, then immediately remove from heat, cover, and let stand for 10-12 minutes.
  2. Drain the eggs and transfer them to an ice bath to cool completely, then peel and slice each egg in half lengthwise.
Classic Deviled Eggs
  1. Remove yolks and place them in a small bowl, then mash with a fork; add mayonnaise, Dijon mustard, white vinegar, salt, and pepper, mixing until smooth.
  2. Spoon or pipe the yolk mixture back into the egg white halves and sprinkle with paprika for garnish.
Spicy Deviled Eggs
  1. Remove yolks and place them in a small bowl, then mash; add mayonnaise, Sriracha, Dijon mustard, and salt, mixing until smooth.
  2. Spoon or pipe the yolk mixture back into the egg white halves and sprinkle with cayenne pepper for garnish.
Avocado Deviled Eggs
  1. Remove yolks and place them in a small bowl, then mash; add avocado, mayonnaise, lime juice, and salt, mixing until smooth.
  2. Spoon or pipe the yolk mixture back into the egg white halves and garnish with fresh cilantro.
Bacon Ranch Deviled Eggs
  1. Remove yolks and place them in a small bowl, then mash; add mayonnaise and Ranch seasoning mix, mixing until smooth.
  2. Stir in crumbled bacon, then spoon or pipe the yolk mixture back into the egg white halves and garnish with chives.
Pesto Deviled Eggs
  1. Remove yolks and place them in a small bowl, then mash; add mayonnaise, pesto, and grated Parmesan cheese, mixing until smooth.
  2. Spoon or pipe the yolk mixture back into the egg white halves and garnish with pine nuts.

Notes

These deviled egg recipes are excellent for picnics, parties, or as a quick snack; adjust seasonings to your taste and chill for at least 30 minutes before serving.