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A bowl of creamy coleslaw with shredded cabbage and carrots

Proven way to grow 5 Coleslaw

This recipe provides a simple and effective method for creating a classic coleslaw dish, perfect for any occasion. It combines fresh cabbage and carrots with a creamy, tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 5 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 1 head green cabbage shredded
  • 2 medium carrots grated
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage and grated carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage and carrots, tossing until evenly coated. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

For best results, prepare the coleslaw a few hours in advance to allow the flavors to deepen. You can also add other vegetables like red onion or bell peppers for extra flavor and color.