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Delicious caramel apples on sticks, ready to be enjoyed

Proven way to grow 5 Caramel Apples treats

This recipe provides a straightforward method for making delicious caramel apples. It involves preparing the apples, melting caramel, and dipping the apples for a delightful treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 5 apples
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 5 large Granny Smith apples
  • 14 ounces caramel candies
  • 2 tablespoons milk
  • 5 wooden craft sticks
Optional Toppings
  • 0.5 cup chopped nuts pecans, peanuts, or walnuts
  • sprinkles
  • melted chocolate

Equipment

  • Microwave-safe bowl
  • Parchment paper
  • Silicone mat (optional)

Method
 

Preparation
  1. Wash and thoroughly dry the apples, then remove the stems and insert a wooden craft stick into the core of each apple.
Making the Caramel
  1. Unwrap the caramel candies and place them in a microwave-safe bowl with the milk, then microwave for 2-3 minutes, stirring every minute, until the caramel is smooth and melted.
Dipping the Apples
  1. Dip each apple into the melted caramel, rotating to ensure even coating, and allow excess caramel to drip off.
Adding Toppings (Optional)
  1. Immediately after dipping, roll the caramel-coated apples in your desired toppings like chopped nuts or sprinkles, or drizzle with melted chocolate.
Setting the Caramel
  1. Place the finished caramel apples on a sheet of parchment paper or a silicone mat, and let them cool at room temperature or refrigerate for 15-20 minutes until the caramel is set.

Notes

For best results, make sure apples are very dry before dipping. You can also add a pinch of sea salt to the caramel for a salted caramel apple twist.