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A close-up shot of a creamy Cajun Chicken Pasta dish, garnished with fresh herbs.

Proven way to grow, 5 Cajun Chicken Pasta

This recipe provides a proven way to prepare a delicious Cajun Chicken Pasta, perfect for a satisfying meal for the whole family.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 _ chicken breasts
  • 2 tbsp cajun seasoning
  • 250 g pasta
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese
  • 1 _ bell pepper
  • 1 _ onion
  • 2 cloves garlic
  • 1 tbsp olive oil

Equipment

  • large pot
  • large skillet
  • cutting board
  • knife

Method
 

Preparation
  1. Cook pasta according to package directions, then drain and set aside.
  2. Slice chicken breasts into strips and season with Cajun seasoning.
  3. Chop the bell pepper, onion, and mince the garlic.
Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
  2. Remove chicken from skillet and set aside. Add bell pepper, onion, and garlic to the skillet and cook until softened.
  3. Stir in heavy cream and parmesan cheese, bringing the sauce to a simmer.
  4. Return chicken to the skillet, add the cooked pasta, and toss to combine. Serve immediately.

Notes

For extra heat, add a pinch of cayenne pepper to the Cajun seasoning. You can also add some chopped fresh parsley at the end for garnish.