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Platter of freshly baked cinnamon rolls with white icing

Proven way to grow 4 Cinnamon RollsCinnamon Rolls

This recipe provides a proven method for growing cinnamon rolls, resulting in a delicious and satisfying treat. Perfect for breakfast or a sweet snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 rolls
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 0.25 cup granulated sugar
  • 0.5 teaspoon salt
  • 0.75 cup milk, warm
  • 0.25 cup unsalted butter, melted
  • 1 egg
Filling
  • 0.5 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 0.25 cup unsalted butter, softened
Icing
  • 1 cup powdered sugar
  • 2 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon milk

Equipment

  • large bowl
  • whisk
  • rolling pin
  • baking dish
  • electric mixer (optional)

Method
 

Dough Preparation
  1. In a large bowl, combine warm milk, yeast, and a pinch of sugar; let sit for 5-10 minutes until foamy.
  2. Whisk in melted butter, remaining sugar, egg, and salt.
  3. Gradually add flour, mixing until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Assembly and Baking
  1. Punch down the risen dough and roll it into a 12x9 inch rectangle on a lightly floured surface.
  2. Spread softened butter evenly over the dough, then sprinkle with a mixture of brown sugar and cinnamon.
  3. Roll the dough tightly from the long edge and cut into 4 equal slices.
  4. Place the rolls in a greased baking dish, cover, and let rise again for 30 minutes.
  5. Preheat oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown.
Icing Preparation
  1. While rolls are baking, beat together cream cheese, softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
  2. Spread the icing over the warm cinnamon rolls and serve immediately.

Notes

For extra fluffy rolls, ensure your yeast is fresh and active. Do not overmix the dough. Adjust milk in icing for desired consistency.