Go Back
Grilled corn on the cob, also known as Elote, with a light char and sprinkled with seasoning

Proven way to grow 3 perfect Grilled Corn on the Cob (Elote)

This recipe guides you through grilling three perfect ears of corn on the cob, also known as Elote, for a delicious side dish or snack. The method ensures tender, flavorful corn every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 ears
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 ears Corn on the Cob
  • 1/4 cup Mayonnaise
  • 1/4 cup Cotija Cheese crumbled
  • 1 tsp Chili Powder
  • 1 Lime cut into wedges

Equipment

  • Grill
  • Tongs

Method
 

Preparation
  1. Preheat your grill to medium-high heat, then remove the husks and silk from the corn.
  2. Lightly brush each ear of corn with mayonnaise for flavor and to prevent sticking.
Grilling
  1. Place the corn directly on the grill grates and cook for 10-15 minutes, rotating occasionally.
  2. Grill until the kernels are tender and slightly charred in spots.
Finishing
  1. Remove the grilled corn from the heat and immediately spread with more mayonnaise.
  2. Sprinkle generously with crumbled Cotija cheese and chili powder, then serve with lime wedges.

Notes

For extra flavor, try adding a squeeze of fresh lime juice over the corn after grilling. You can also experiment with different cheeses like Parmesan or feta if Cotija is unavailable.