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A vibrant Caprese salad with fresh mozzarella, basil, and tomatoes

Proven way to grow 3 Caprese Salad

This Caprese salad is a fresh and simple dish that celebrates the vibrant flavors of ripe tomatoes, fresh mozzarella, and aromatic basil, all drizzled with olive oil and seasoned to perfection. It makes for a perfect light lunch or a delightful appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large ripe tomatoes
  • 8 oz fresh mozzarella balls sliced
  • 1/2 cup fresh basil leaves packed
Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic glaze optional
  • 1/4 tsp salt
  • 1/8 tsp freshly ground black pepper

Equipment

  • Serving platter
  • Sharp knife

Method
 

Preparation
  1. Slice the tomatoes and mozzarella into equal-sized rounds, about 1/4 inch thick, and arrange them alternately on a serving platter with fresh basil leaves.
  2. Drizzle generously with extra virgin olive oil, then season with salt and pepper to taste, adding balsamic glaze if desired.
Serving
  1. Serve immediately as a refreshing appetizer or a light meal, pairing well with crusty bread for dipping.

Notes

For best flavor, use ripe, in-season tomatoes. If fresh mozzarella is unavailable, use good quality regular mozzarella, but the fresh variety is highly recommended for its creamy texture.