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A glass of crisp apple cider, perfect for autumn.

Proven way to grow 3 Apple Cider trees

This guide outlines a proven method for successfully growing three apple cider trees, from selecting the right rootstock to providing ongoing care. Follow these steps to cultivate healthy, fruit-bearing trees for your cider production.
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Prep Time 2 hours
Total Time 2 hours
Servings: 3 trees
Ingredients Equipment Method Notes

Ingredients
  

Rootstock and Scions
  • 3 MM111 or M7 rootstock
  • 3 Apple cider variety scions (e.g., Kingston Black, Dabinett, Yarlington Mill)
Planting Materials
  • 9 cubic feet Compost or well-rotted manure
  • 3 Tree stakes

Equipment

  • Shovel
  • Pruning shears
  • Gardening gloves

Method
 

Preparation
  1. Choose a sunny location with well-draining soil for your apple trees. Dig three holes, each 3 feet wide and 2 feet deep, spacing them 15-20 feet apart to allow for proper growth.
Planting
  1. Prepare the rootstock by pruning any damaged roots and then graft your desired apple cider scions onto them, ensuring a clean and secure union. Plant each grafted tree in a prepared hole, backfilling with a mixture of soil and compost to provide essential nutrients.
  2. Gently water each newly planted tree to settle the soil, then install a tree stake next to each, securing the tree to the stake with flexible ties to provide support as it grows.
Aftercare
  1. Regularly water your apple trees, especially during dry periods, ensuring the soil remains consistently moist but not waterlogged. Apply a layer of mulch around the base of each tree to help retain moisture and suppress weeds, promoting healthy growth.

Notes

For best results, research specific apple cider varieties suitable for your climate and soil conditions. Regular pruning and pest management will contribute to the long-term health and productivity of your trees.