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A vibrant and fresh summer orzo salad, perfect for a light meal.

Orzo Salad (Summer)

This vibrant Orzo Salad is a perfect summer dish, combining tender orzo with fresh vegetables and a zesty dressing. It's quick to prepare and packed with refreshing flavors, ideal for picnics or a light meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber diced
  • 0.25 cup red onion finely diced
  • 0.5 cup feta cheese crumbled
For the Dressing
  • 3 tbsp lemon juice
  • 2 tbsp olive oil

Equipment

  • large pot
  • large bowl
  • whisk

Method
 

Preparation
  1. Cook the orzo pasta according to package directions until al dente, then drain and rinse with cold water.
  2. In a large bowl, combine the cooked orzo, halved cherry tomatoes, diced cucumber, finely diced red onion, and crumbled feta cheese.
Dressing and Serving
  1. Whisk together the lemon juice and olive oil in a small bowl to create the dressing.
  2. Pour the dressing over the orzo mixture and toss gently to combine all ingredients.
  3. Serve immediately or chill in the refrigerator for at least 15 minutes for enhanced flavor.

Notes

For extra flavor, add fresh herbs like parsley or dill to the salad. You can also add grilled chicken or chickpeas for a more substantial meal.