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A close-up shot of freshly baked oatmeal cookies with visible oats and raisins.

Oatmeal Cookies

These classic oatmeal cookies are soft, chewy, and perfectly spiced, offering a delightful treat for any occasion. With a few simple ingredients and tips, you'll bake up a batch of comfort in no time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Oats & Add-ins
  • 3 cups rolled oats
  • 1 cup raisins or chocolate chips Optional

Equipment

  • Oven
  • Baking sheets
  • Parchment paper or silicone mats
  • Medium bowl
  • Whisk
  • Large bowl
  • Electric mixer (optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon; set aside.
Mixing the Dough
  1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  4. Fold in the rolled oats and any optional add-ins like raisins or chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
  3. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips for Best Results
  1. Tip 1: Do not overmix the dough to ensure tender cookies.
  2. Tip 2: For chewier cookies, slightly underbake them.
  3. Tip 3: Store cooled cookies in an airtight container at room temperature for up to 3-4 days.

Notes

For best results, use good quality rolled oats, not instant oats, for better texture and flavor. You can also experiment with different add-ins like chopped nuts or dried cranberries.