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A smooth and creamy slice of no bake cheesecake on a white plate.

No Bake Cheesecake

This no-bake cheesecake is a quick and easy dessert that comes together in just 20 minutes, offering a creamy texture and rich flavor without the need for an oven. Perfect for last-minute treats or hot days.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
Filling
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Equipment

  • mixing bowls
  • 9-inch springform pan
  • electric mixer
  • spatula

Method
 

Make the Crust
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan.
Prepare the Filling
  1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  2. In a separate bowl, whip heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture along with vanilla extract and lemon juice until well combined.
Assemble and Chill
  1. Pour the cream cheese filling over the prepared crust in the springform pan.
  2. Smooth the top with a spatula and refrigerate for at least 4 hours, or until firm.

Notes

For best results, ensure your cream cheese is at room temperature before mixing to prevent lumps. You can also customize your cheesecake with various toppings like fresh berries, chocolate sauce, or fruit compote before serving.