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A vibrant yellow Mango Sorbet in a bowl, showcasing its smooth texture.

Mango Sorbet

This effortless 3-ingredient mango sorbet recipe whips up a refreshing, sweet treat in just 4 minutes, perfect for a quick cool-down.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings: 2 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Frozen Mango Chunks
  • 2-3 tablespoons Honey
  • 1 tablespoon Lime Juice

Equipment

  • Blender or Food Processor

Method
 

Instructions
  1. Combine the frozen mango chunks, honey, and lime juice in a powerful blender or food processor.
  2. Blend until the mixture is smooth and creamy, adding a tiny splash more lime juice or water if necessary to achieve the desired consistency; serve immediately.

Notes

For a thicker sorbet, you can freeze the mixture for an additional 15-30 minutes after blending, stirring halfway through.