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A bowl of smooth lemon tahini dressing, perfect for salads.

Lemon Tahini Dressing

This quick and easy lemon tahini dressing is perfect for elevating any salad. It's creamy, tangy, and a delicious way to enjoy your greens.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 0.25 cup Tahini
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Water
  • 0.5 teaspoon Garlic Powder
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black Pepper

Equipment

  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine all ingredients: In a small bowl, whisk together tahini, lemon juice, water, garlic powder, salt, and pepper.
  2. Adjust consistency: If the dressing is too thick, gradually add more water, one teaspoon at a time, until it reaches your desired consistency.
  3. Serve and store: Drizzle over your favorite salad immediately, or store in an airtight container in the refrigerator for up to 5 days.

Notes

For a richer flavor, you can toast the tahini lightly in a dry pan before mixing. Adjust seasonings to your personal preference. This dressing also works great as a dip for vegetables or a sauce for wraps.