Ingredients
Equipment
Method
Preparation
- Remove the membrane from the back of the ribs by gently prying it up with a knife and pulling it off with a paper towel.
- Generously apply your favorite BBQ rub to both sides of the ribs, ensuring a thorough coating.
- Allow the ribs to sit at room temperature for about 20-30 minutes, or refrigerate for at least 2 hours for best flavor.
Cooking
- Preheat your grill or smoker to 225-250°F (107-120°C) for indirect heat.
- Place the ribs meat-side up on the grill. Cook for 2-3 hours, maintaining a consistent temperature.
- After cooking, wrap the ribs tightly in foil with a splash of apple cider vinegar, then return to the grill and cook for another 1-2 hours until tender.
- Unwrap the ribs, baste with BBQ sauce, and cook for an additional 30 minutes, or until the sauce caramelizes.
Finishing
- Remove the ribs from the grill and let them rest for 10-15 minutes before slicing and serving.
Notes
For extra flavor, consider adding a few wood chips (like apple or hickory) to your grill for smoking during the initial cooking phase. Always adjust cooking times based on the thickness of your ribs and the consistency of your grill's temperature. Ensure ribs reach an internal temperature of at least 145°F (63°C) for safety, though for tender ribs, aiming for 190-203°F (88-95°C) is ideal.