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A close-up of golden, baked mac and cheese with a crispy topping

How to grow your best Mac and Cheese in 10 stepsMac and Cheese

This recipe guides you through 10 steps to cultivate the perfect mac and cheese, ensuring a creamy and delicious result every time. It's a straightforward process that yields a comforting and satisfying dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Elbow macaroni
  • 1/4 cup Butter
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 2 cups Cheddar cheese, shredded
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large saucepan
  • Whisk
  • Baking dish

Method
 

Preparation
  1. Boil the macaroni according to package directions until al dente, then drain and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Whisk in the flour and cook for 1 minute, creating a roux.
  4. Gradually whisk in the milk until the mixture is smooth and thickened.
  5. Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
  6. Season the cheese sauce with salt and black pepper to taste.
  7. Add the cooked macaroni to the cheese sauce and stir to combine thoroughly.
  8. Transfer the mac and cheese to a baking dish.
  9. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until bubbly and golden brown.
  10. Serve hot and enjoy your perfectly grown mac and cheese!

Notes

For an extra crispy topping, sprinkle breadcrumbs mixed with a little melted butter over the mac and cheese before baking.