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A golden-brown corn casserole baked to perfection in a ceramic dish.

How to grow the perfect 6-ingredient Corn CasseroleCorn Casserole

This delightful corn casserole is incredibly easy to make with just six ingredients, resulting in a creamy and satisfying side dish that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Corn Casserole
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 8.5 ounces cornbread mix
  • 1 cup shredded cheddar cheese

Equipment

  • 9x13 inch baking dish
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, sour cream, and melted butter; mix well.
  3. Stir in the cornbread mix until just combined, being careful not to overmix.
  4. Pour the corn mixture into the prepared baking dish and spread evenly.
  5. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  6. Remove the casserole from the oven and sprinkle the shredded cheddar cheese over the top.
  7. Return to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving.

Notes

For extra flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture before baking. This casserole is also delicious with a sprinkle of chopped fresh chives or green onions on top before serving.