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A hot and cheesy buffalo chicken dip in a baking dish, ready to serve.

How to grow the #1 Buffalo Chicken Dip

This recipe teaches you how to cultivate the number one buffalo chicken dip, focusing on flavor development and optimal texture.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken shredded
  • 8 oz Cream cheese softened
  • ½ cup Buffalo wing sauce
  • ½ cup Ranch dressing
  • 1 cup Cheddar cheese shredded
For Serving
  • Celery sticks
  • Tortilla chips

Equipment

  • Oven
  • Baking dish
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
Mixing
  1. In a large bowl, mix the shredded cooked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing until they are well combined.
  2. Spread this flavorful mixture evenly into the prepared baking dish.
Baking
  1. Sprinkle the shredded cheddar cheese generously over the chicken mixture.
  2. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden.
Serving
  1. Remove the hot dip from the oven and let it cool for a few minutes before serving.
  2. Serve the buffalo chicken dip warm with celery sticks and tortilla chips for dipping.

Notes

For extra heat, add a dash of your favorite hot sauce to the mixture. This dip is also fantastic made with rotisserie chicken!