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A bowl of fresh chicken salad with crisp lettuce and herbs.

How to grow Chicken Salad

This classic chicken salad recipe is incredibly easy to make and perfect for sandwiches, wraps, or enjoying on its own. It's creamy, flavorful, and a great way to use leftover chicken.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, shredded or diced
  • 1/2 cup Mayonnaise
  • 1/2 cup Celery, finely chopped
  • 1/4 cup Red onion, finely diced
  • 1 tbsp Dijon mustard
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula or spoon for mixing

Method
 

Preparation
  1. In a large bowl, combine the shredded cooked chicken, mayonnaise, chopped celery, and diced red onion.
  2. Add Dijon mustard, salt, and black pepper to the mixture.
  3. Stir all ingredients together thoroughly until well combined and the chicken is evenly coated.
  4. Taste and adjust seasoning as needed, adding more salt, pepper, or mayonnaise to your preference.
  5. Serve immediately or chill in the refrigerator for at least 30 minutes for best flavor.

Notes

Feel free to customize your chicken salad by adding grapes, pecans, fresh herbs like dill or parsley, or a squeeze of lemon juice for extra brightness.