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A close-up of perfectly roasted Brussels Sprouts with some charring.

How to grow Brussels Sprouts in 7 easy steps

Cultivate delicious Brussels sprouts in your garden with this easy-to-follow 7-step guide. From choosing the right variety to harvesting your crop, learn everything you need for a successful harvest.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 43
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprout Seeds
  • 1 packet Brussels sprout seeds Choose a variety suitable for your climate.
Soil Amendments
  • 1-2 cubic feet Compost For enriching the soil.
  • as needed granular Balanced fertilizer Slow-release type is ideal.
Other
  • as needed gallons Water For regular watering.
  • 1 bag Mulch To retain moisture and suppress weeds.

Equipment

  • Gardening gloves
  • Trowel
  • Watering can or hose
  • Gardening fork or spade

Method
 

Preparation
  1. Choose a sunny location in your garden that receives at least 6 hours of direct sunlight daily and prepare the soil by adding compost and a balanced fertilizer.
Planting
  1. Sow Brussels sprout seeds indoors 4-6 weeks before the last frost date, or direct sow them outdoors after the last frost when the soil has warmed.
Transplanting (if started indoors)
  1. Once seedlings are 4-6 inches tall, transplant them to the garden, spacing them 18-24 inches apart in rows 30 inches apart.
Watering and Mulching
  1. Water regularly, especially during dry periods, ensuring the soil remains consistently moist but not waterlogged, and apply a layer of mulch around the plants to conserve moisture and suppress weeds.
Pest and Disease Control
  1. Monitor plants for common pests like cabbage worms and aphids, treating with organic pest control methods if necessary, and ensure good air circulation to prevent fungal diseases.
Pruning (Optional)
  1. As the plants grow, you can remove the lower yellowing leaves to encourage the sprouts to develop and improve air circulation.
Harvesting
  1. Begin harvesting Brussels sprouts when they are firm, green, and 1-2 inches in diameter, starting from the bottom of the plant and working your way up.

Notes

Brussels sprouts are a cool-season crop, so plan your planting according to your local climate. They taste best after a light frost.