Go Back
A close-up of golden brown breadsticks arranged on a platter, ready to serve.

How to grow 5 homemade Breadsticks

This recipe will guide you through the process of making delicious homemade breadsticks. You'll learn how to activate yeast, knead dough, and bake perfect breadsticks from scratch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 breadsticks
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup warm water
  • 2.25 tsp active dry yeast
  • 1 tsp granulated sugar
  • 2.5 cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp olive oil
Topping
  • 0.5 tsp garlic powder

Equipment

  • large bowl
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy, indicating the yeast is active.
  2. Stir in the flour, salt, and olive oil until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  3. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
Baking
  1. Preheat your oven to 400°F (200°C). Gently punch down the risen dough and divide it into 5 equal pieces.
  2. Roll each piece into a breadstick shape, about 8-10 inches long. Place the breadsticks on a baking sheet lined with parchment paper.
  3. Bake for 15-20 minutes, or until golden brown. For extra flavor, brush with melted butter and sprinkle with garlic powder immediately after baking.

Notes

For a richer flavor, you can add a tablespoon of grated Parmesan cheese to the dough. Serve warm with your favorite dipping sauce or soup.