Ingredients
Equipment
Method
Meal 1: Grilled Chicken & Veggie Skewers
- Preheat your grill to medium-high heat, and while it's heating, thread the chicken and vegetables alternately onto skewers.
- In a medium bowl, drizzle the skewered ingredients with olive oil, lemon juice, salt, and pepper, making sure everything is evenly coated.
- Grill the skewers for 10-12 minutes, turning them occasionally, until the chicken is cooked through and the vegetables are tender-crisp.
- Serve the grilled skewers immediately, optionally garnished with fresh herbs.
Notes
You can marinate the chicken in advance for extra flavor. Feel free to use any seasonal vegetables you prefer, such as red onion or mushrooms. Serve with a side of quinoa or brown rice for a complete meal.
