In a bowl, whisk together flour, salt, pepper, paprika, and garlic powder.

In another bowl, beat eggs and milk together.

Dip each chicken piece into the egg mixture, then dredge it thoroughly in the flour mixture, ensuring it's fully coated.

Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat to 350°F (175°C).

Carefully place chicken pieces into the hot oil, ensuring not to overcrowd the pan, and fry for 6-8 minutes per side, until golden brown and cooked through.

Remove chicken from oil and place on a wire rack lined with paper towels to drain excess fat; serve hot.