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A close-up of perfectly roasted crispy chickpeas with visible seasoning.

Crispy Chickpeas (Roasted)

These crispy roasted chickpeas are a perfect healthy snack or salad topping. Seasoned with simple spices, they're incredibly easy to make and satisfyingly crunchy.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 oz canned chickpeas rinsed and thoroughly dried
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • ¼ tsp salt
  • ¼ tsp black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Drain and rinse the canned chickpeas, then spread them out on paper towels and pat them very dry, as moisture prevents crispiness.
Season & Roast
  1. In a medium bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper until they are evenly coated.
  2. Spread the seasoned chickpeas in a single layer on the prepared baking sheet, ensuring they are not overcrowded to promote even roasting.
  3. Roast for 20-30 minutes, stirring halfway through, until the chickpeas are golden brown and crispy.

Notes

For extra crispiness, remove the skins from the chickpeas after drying, although this is optional and time-consuming.