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A close-up of fresh creamy coleslaw in a serving bowl.

Creamy Coleslaw

This creamy coleslaw is a quick and easy side dish perfect for any meal. It comes together in just 5 simple steps.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Coleslaw
  • 4 cups green cabbage, shredded
  • 2 cups carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded green cabbage and carrots.
  2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
Mixing
  1. Pour the dressing over the cabbage and carrot mixture. Toss well to ensure everything is evenly coated.
Chilling
  1. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
  1. Stir before serving and enjoy your creamy coleslaw as a delicious side dish.

Notes

For extra flavor, you can add a pinch of celery seeds to the dressing. This coleslaw can be stored in the refrigerator for up to 3 days.