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A vibrant cold noodle salad, Asian-style, with fresh vegetables and sesame seeds.

Cold Noodle Salad (Asian-style)

This delightful Asian-style cold noodle salad is a perfect light meal, offering a refreshing blend of flavors and textures. It is incredibly customizable, allowing you to easily adjust ingredients to your preference.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 8 ounces Asian noodles
Vegetables
  • 1 Cucumber julienned
  • 2 Carrots julienned
  • 1 Red bell pepper thinly sliced
  • 3 Green onions sliced
Dressing
  • 1/4 cup Soy sauce
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 teaspoon Fresh ginger grated
  • 1 clove Garlic minced

Equipment

  • Large pot
  • Strainer
  • Cutting board
  • Sharp knife
  • Small bowl
  • Whisk
  • Large mixing bowl

Method
 

Prepare Noodles
  1. Cook the Asian noodles according to package instructions until al dente, then drain them and rinse with cold water; set them aside.
Prepare Vegetables
  1. Julienne the cucumber and carrots, thinly slice the red bell pepper, and slice the green onions.
Make Dressing
  1. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, grated fresh ginger, and minced garlic.
Combine
  1. In a large bowl, combine the cooked noodles, all the prepared vegetables, and pour the dressing over everything. Toss well to ensure all ingredients are evenly coated.
Chill and Serve
  1. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld, then serve it chilled.

Notes

For an extra boost of protein, consider adding grilled chicken, shrimp, or tofu. You can also customize the vegetables based on what's in season or your preferences, such as adding edamame, red cabbage, or bean sprouts.