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A serving of creamy hummus in a rustic bowl, garnished with olive oil and paprika.

Classic Homemade Hummus

Hummus is a delicious and versatile dip made from mashed chickpeas, tahini, lemon juice, and garlic. This recipe will show you how to create a creamy and flavorful homemade version, perfect for snacking or entertaining. While you cannot "grow" hummus, you can certainly grow to love making it from scratch!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz / 425g) chickpeas drained and rinsed
  • 1/4 cup tahini
  • 2-4 tablespoons lemon juice freshly squeezed
  • 1-2 cloves garlic minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 2-4 tablespoons cold water
  • 1-2 tablespoons olive oil for serving
  • paprika for garnish (optional)

Equipment

  • Food Processor
  • Can Opener
  • Measuring Cups and Spoons
  • Spatula
  • Serving Bowl

Method
 

Preparation
  1. Combine the drained and rinsed chickpeas, tahini, fresh lemon juice, minced garlic, cumin, and salt in the bowl of a food processor.
  2. Process the mixture until it becomes smooth and creamy, gradually adding cold water one tablespoon at a time until you achieve your desired consistency.
  3. Taste the hummus and adjust the seasoning as needed, adding more lemon juice or salt to suit your preference.
  4. Transfer the finished hummus to a shallow serving bowl, then drizzle with olive oil and sprinkle with paprika for an appealing presentation.

Notes

Tip 1: For an exceptionally creamy hummus, take the extra step to remove the skins from the chickpeas before blending. Tip 2: Customize your hummus by adjusting the amount of lemon juice and garlic to match your personal taste preferences. Tip 3: To achieve an even smoother texture, try adding ice-cold water or a small ice cube while the hummus is blending in the food processor.