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A bowl of homemade Chex Mix with various cereals, nuts, and pretzels.

Classic Chex Mix

This classic Chex Mix recipe combines various cereals, pretzels, and nuts with a savory seasoned butter sauce, baked until crispy and golden brown. It's an ideal snack for parties or a cozy night in.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cereal Mixture
  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup pretzels
  • 1 cup mixed nuts
Seasoning
  • 6 tablespoons unsalted butter
  • 2 tablespoons Worcestershire sauce
  • 1.5 teaspoons seasoned salt
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder

Equipment

  • large roasting pan
  • microwave-safe bowl
  • large spoon
  • measuring cups
  • measuring spoons

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and combine the cereals, pretzels, and nuts in a large roasting pan.
  2. In a microwave-safe bowl, melt the butter, then stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
Baking
  1. Pour the seasoned butter mixture evenly over the cereal mixture in the roasting pan and toss gently to coat all ingredients.
  2. Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
Cooling
  1. Remove the Chex Mix from the oven and spread it onto paper towels or parchment paper to cool completely.
  2. Once cooled, store the Chex Mix in an airtight container.

Notes

For best results, make sure to stir the mixture frequently during baking to prevent burning and ensure even crispness. You can customize this recipe by adding your favorite spices or different types of nuts and crackers.