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A close-up of a perfectly coated caramel apple with a wooden stick.

Caramel Apples

This recipe guides you through the process of making delicious caramel apples, perfect for a treat or party.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 apples
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium apples
  • 14 ounces caramel candies
  • 2 tablespoons milk
Optional Toppings
  • 1 cup chopped nuts
  • 1/2 cup chocolate chips

Equipment

  • craft sticks
  • skewer
  • baking sheet
  • wax paper
  • microwave-safe bowl
  • saucepan

Method
 

Preparation
  1. Wash and dry apples thoroughly, then remove stems and insert a craft stick or skewer into each apple.
  2. Line a baking sheet with wax paper and set aside.
Making the Caramel
  1. Unwrap caramel candies and place them in a microwave-safe bowl with milk, then microwave for 2-3 minutes, stirring every 30 seconds, until smooth.
  2. Alternatively, melt caramels and milk in a saucepan over low heat, stirring until smooth.
Dipping and Cooling
  1. Dip each apple into the melted caramel, turning to coat evenly, then scrape off excess caramel from the bottom.
  2. If desired, roll the caramel-coated apples in chopped nuts or other toppings.
  3. Place apples on the prepared baking sheet and refrigerate for at least 30 minutes until the caramel is set.

Notes

For best results, use firm, crisp apples like Granny Smith or Honeycrisp. You can also experiment with different toppings such as sprinkles, crushed cookies, or white chocolate drizzle.