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A bowl of rich Buffalo Chicken Dip, garnished with chives.

Buffalo Chicken Dip

This easy Buffalo Chicken Dip recipe is a crowd-pleaser, perfect for parties and game days. It combines creamy cheese, shredded chicken, and spicy buffalo sauce into a delicious, satisfying dip.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo sauce
  • 1 cup cheddar cheese shredded
Optional Toppings
  • 1/4 cup blue cheese crumbled
  • 2 green onions sliced

Equipment

  • baking dish
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, and buffalo sauce; mix until well combined.
  3. Spread the chicken mixture evenly into the baking dish, then top with the shredded cheddar cheese.
Baking
  1. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and golden brown.
Serving
  1. Garnish with crumbled blue cheese and sliced green onions, if desired, and serve immediately with your favorite dippers.

Notes

For extra heat, add a dash of cayenne pepper or your favorite hot sauce to the mixture before baking. This dip can be prepared ahead of time and refrigerated; simply add a few extra minutes to the baking time.