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A bowl of rich, creamy broccoli cheddar soup garnished with fresh broccoli florets.

Broccoli Cheddar Soup

This creamy broccoli cheddar soup is a quick and delicious meal, perfect for a cozy evening. It's packed with flavor and comes together easily for a satisfying dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Broccoli florets
  • 4 cups Chicken or vegetable broth
  • 2 cups Milk
  • 2 cups Shredded sharp cheddar cheese
  • 1 medium Onion, chopped
  • 1 medium Carrot, grated
  • 4 tbsp Butter
  • 4 tbsp All-purpose flour
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large pot
  • Whisk
  • Grater (for carrot)

Method
 

Preparation
  1. In a large pot, melt butter over medium heat. Add chopped onion and grated carrot, sautéing until softened, about 5-7 minutes.
Cooking
  1. Stir in flour and cook for 1 minute, ensuring no lumps remain. Gradually whisk in broth until smooth, then add milk, bringing the mixture to a gentle simmer.
  2. Add broccoli florets to the simmering liquid. Cook for 10-15 minutes, or until the broccoli is tender.
  3. Remove from heat and stir in shredded cheddar cheese until fully melted and creamy. Season with salt and pepper to taste.
Serving
  1. Serve hot, optionally garnished with extra cheddar cheese or a sprinkle of fresh herbs.

Notes

For a smoother soup, you can use an immersion blender to blend a portion of the soup before adding the cheese. Adjust seasoning as needed.