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A bowl of warm broccoli cheddar soup with fresh broccoli florets

Best way to make 3 cups of Broccoli Cheddar Soup

This recipe guides you through making a deliciously creamy and flavorful broccoli cheddar soup in just about 35 minutes, perfect for warming up any day. It yields approximately 3 cups, making it ideal for a cozy meal for two.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 cups
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Broccoli florets, fresh or frozen
  • 2 tablespoons Unsalted butter
  • 0.5 Yellow onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Chicken or vegetable broth
  • 1 cup Whole milk
  • 0.25 cup Heavy cream
  • 1.5 cups Sharp cheddar cheese, shredded
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.125 teaspoon Ground nutmeg optional

Equipment

  • Saucepan
  • Whisk
  • Cutting board
  • Knife
  • Blender or Immersion Blender

Method
 

Preparation
  1. Melt butter in a saucepan over medium heat, then add chopped onion and sauté until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant, being careful not to burn it.
Cooking the Soup
  1. Pour in the chicken or vegetable broth and bring the mixture to a simmer, then add the broccoli florets.
  2. Cover and cook for 10-12 minutes, or until the broccoli is tender.
  3. Carefully transfer about half of the soup to a blender and blend until smooth, or use an immersion blender directly in the pot, then return the blended portion to the pot and stir.
Finishing Touches
  1. Stir in the milk and heavy cream, bringing the soup to a gentle simmer (do not boil).
  2. Gradually add the shredded cheddar cheese, stirring constantly until it is fully melted and the soup is smooth and creamy.
  3. Season with salt, pepper, and optional nutmeg to taste, then serve hot.

Notes

For the best flavor and texture, always use fresh broccoli florets. If using frozen, ensure they are thoroughly thawed and drained to prevent watering down the soup. Taste and adjust seasonings as needed before serving.