Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine the shredded cooked chicken, diced celery, and finely chopped red onion.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, fresh dill, salt, and black pepper until well combined.
Assembly
- Pour the dressing over the chicken mixture and stir gently until everything is evenly coated.
Serve
- Serve immediately or chill in the refrigerator for at least 15 minutes for best flavor.
Notes
For extra flavor, consider adding a squeeze of fresh lemon juice to the dressing. This salad is excellent in sandwiches, lettuce wraps, or on its own.
