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A tall glass of ice-cold frozen lemonade, perfect for summer.

Best way to grow your Frozen Lemonade in 5 stepsFrozen Lemonade

This recipe provides a method for making frozen lemonade. It focuses on the creation of a refreshing beverage.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large lemons
  • 1 cup sugar
  • 4 cups cold water
  • 2 cups ice

Equipment

  • Blender
  • Juicer

Method
 

Instructions
  1. Juice four large lemons to yield approximately 1 cup of fresh lemon juice.
  2. In a blender, combine the freshly squeezed lemon juice, 1 cup of sugar, and 4 cups of cold water.
  3. Blend until the sugar is fully dissolved.
  4. Add 2 cups of ice to the mixture in the blender.
  5. Blend until the ice is crushed and the mixture is smooth and slushy.

Notes

For extra flavor, you can add a few mint leaves to the blender. Adjust the sugar to your taste preference.