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A hot dish of golden cornbread dressing, fresh from the oven, ready to serve.

Best way to grow your Cornbread Dressing with 5 tips

This guide provides the best methods and 5 essential tips for preparing a delicious cornbread dressing that will impress everyone.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 cups Cornbread crumbled
  • 1 Onion chopped
  • 2 stalks Celery chopped
  • 4 cups Chicken Broth
  • 2 Eggs beaten
  • 0.5 cup Butter melted
  • 1 tsp Sage dried
  • 0.5 tsp Thyme dried
  • 1 tsp Salt
  • 0.5 tsp Black Pepper

Equipment

  • Large Bowl
  • Whisk
  • 9x13 inch Baking Dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the crumbled cornbread, chopped onion, and chopped celery.
  3. In a separate bowl, whisk together the chicken broth, beaten eggs, melted butter, dried sage, dried thyme, salt, and black pepper.
Cooking
  1. Pour the wet ingredients over the cornbread mixture and stir until well combined.
  2. Transfer the mixture to the prepared baking dish and spread evenly.
  3. Bake for 50-60 minutes, or until the dressing is golden brown and set in the center.

Notes

For extra flavor, consider adding cooked sausage or mushrooms to your dressing. Ensure your cornbread is slightly stale for the best texture.