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A bowl of creamy clam dip garnished with fresh herbs.

Best way to grow your Clam Dip in 5 minutes. Clam Dip

This clam dip recipe is quick, easy, and bursting with flavor. Perfect for a last-minute appetizer, it's ready in just 5 minutes and sure to be a crowd-pleaser.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 6.5 ounces canned chopped clams, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped for garnish
Serving Suggestions
  • potato chips
  • crackers
  • vegetable sticks

Equipment

  • medium bowl
  • electric mixer (optional)
  • spatula or spoon
  • serving bowl

Method
 

Preparation
  1. In a medium bowl, beat the softened cream cheese until smooth and creamy for a few minutes.
  2. Stir in the sour cream, drained chopped clams, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
  3. Mix all the ingredients well until they are fully combined and no lumps remain.
  4. Transfer the clam dip to a serving bowl and garnish with fresh chopped parsley if desired.
Serving
  1. Serve your delicious clam dip immediately with potato chips, crackers, or fresh vegetable sticks for dipping.

Notes

For best flavor, you can chill the dip for at least 30 minutes before serving. This allows the flavors to meld together. If you prefer a spicier dip, add a pinch of cayenne pepper or a dash of hot sauce.