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A trio of delicious chocolate cupcakes with rich frosting

Best way to grow your 7 Chocolate CupcakesChocolate Cupcakes

This recipe provides a simple and delicious way to make classic chocolate cupcakes. Perfect for any occasion, these cupcakes are moist and rich.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water

Equipment

  • Muffin tin
  • Paper liners
  • Mixing bowls
  • Whisk
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Carefully stir in the boiling water until the batter is smooth.
  6. Fill each muffin cup about two-thirds full with batter and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra rich chocolate flavor, use Dutch-processed cocoa powder. Do not overmix the batter to ensure moist cupcakes.