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A baking dish filled with cheesy chicken enchiladas, fresh from the oven.

Best way to grow your 5 Chicken Enchiladas recipeChicken Enchiladas

This recipe provides a delicious and comforting meal featuring tender chicken wrapped in tortillas and smothered in a rich sauce. It's perfect for a family dinner or a casual gathering.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 2 large chicken breasts
  • 1 packet taco seasoning
For the Enchiladas:
  • 12 corn tortillas
  • 2 cups enchilada sauce
  • 2 cups shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions sliced

Equipment

  • baking dish
  • large skillet

Method
 

Prepare the Chicken:
  1. Cook the chicken breasts and shred them, then mix with taco seasoning.
  2. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Assemble the Enchiladas:
  1. Dip each tortilla in enchilada sauce to soften, then fill with chicken and cheese.
  2. Roll the tortillas and arrange them in the prepared baking dish.
  3. Pour the remaining enchilada sauce over the enchiladas and top with the rest of the cheese.
Bake and Serve:
  1. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  2. Garnish with sour cream and green onions before serving.

Notes

For extra flavor, consider adding a pinch of cumin or chili powder to the chicken mixture. You can also use a mix of cheddar and Monterey Jack cheese for a richer flavor.