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A vibrant bowl of Marry Me Pasta with creamy sun-dried tomato sauce

Best way to grow with Marry Me Pasta (Creamy Sun-Dried Tomato)

This creamy sun-dried tomato pasta recipe, often called "Marry Me Pasta," is rich, flavorful, and surprisingly easy to make. It's perfect for a weeknight meal but impressive enough for special occasions, promising a delightful culinary experience that might just win hearts.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 340 g pasta
Sauce
  • 1 tbsp olive oil
  • 2 boneless, skinless chicken breast thinly sliced
  • salt
  • black pepper
  • 4 cloves garlic minced
  • 0.5 cup sun-dried tomatoes chopped
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 2 cups spinach fresh
  • 0.25 tsp red pepper flakes optional
  • fresh basil for garnish
  • fresh parsley for garnish
Optional Enhancements
  • fresh cherry tomatoes halved

Equipment

  • Large Pot
  • Large Skillet
  • Tongs
  • Measuring Cups and Spoons

Method
 

1. Cook Pasta
  1. Bring a large pot of salted water to a boil, add pasta, and cook according to package directions until al dente.
2. Prepare Chicken
  1. Heat olive oil in a large skillet over medium-high heat, then add thinly sliced chicken seasoned with salt and pepper.
3. Sear Chicken
  1. Sear chicken for 3-4 minutes per side until golden brown and cooked through, then remove from skillet and set aside.
4. Sauté Aromatics
  1. Add minced garlic and chopped sun-dried tomatoes to the same skillet, sautéing for 1-2 minutes until fragrant.
5. Deglaze and Simmer
  1. Pour in chicken broth to deglaze the pan, scraping up any browned bits, then stir in heavy cream and bring to a gentle simmer.
6. Add Cheese and Spinach
  1. Stir in grated Parmesan cheese until melted and smooth, then add fresh spinach and cook until wilted.
7. Combine and Serve
  1. Return cooked chicken and pasta to the skillet, tossing to coat everything in the creamy sauce, and if desired, stir in red pepper flakes and fresh cherry tomatoes.

Notes

For extra flavor, consider marinating the chicken for 30 minutes before cooking. Adjust the amount of red pepper flakes to your preferred spice level. If the sauce becomes too thick, add a splash of pasta water to thin it out. Freshly grated Parmesan cheese makes a significant difference in taste and texture compared to pre-grated.