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A close-up shot of hot baked rigatoni with melted cheese and sauce.

Best way to grow with 5-Ingredient Baked Rigatoni

This easy 5-ingredient baked rigatoni dish is a perfect weeknight meal. With minimal effort, you can enjoy a hearty and delicious pasta bake that's sure to please everyone.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound rigatoni pasta
  • 24 ounces jarred marinara sauce
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese

Equipment

  • Large pot
  • Large bowl
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and cook the rigatoni according to package directions until al dente.
  2. In a large bowl, combine the cooked rigatoni with the marinara sauce and ricotta cheese, stirring until well coated.
Baking
  1. Transfer half of the pasta mixture to a 9x13 inch baking dish and top with half of the mozzarella and Parmesan cheeses.
  2. Repeat with the remaining pasta mixture and cheeses, then bake for 20-25 minutes, or until bubbly and the cheese is golden brown.
Serving
  1. Let the baked rigatoni rest for a few minutes before serving hot.

Notes

For extra flavor, consider adding a sprinkle of fresh basil or oregano before serving. You can also customize this dish by adding cooked ground beef or sausage to the marinara sauce for a meatier option. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.