Ingredients
Equipment
Method
Preparation
- Cook quinoa according to package instructions; set aside to cool.
- Prepare chicken by seasoning with salt, pepper, and herbs, then grill or bake until cooked through. After cooling, shred or dice the chicken.
- Chop all vegetables including cherry tomatoes, cucumber, bell peppers, and red onion.
- For the dressing, whisk together olive oil, lemon juice, salt, and pepper.
Assembly
- Divide cooked quinoa, shredded chicken, and mixed greens evenly among meal prep containers.
- Add chopped vegetables, avocado, corn, and black beans to each container.
- Drizzle with the prepared dressing just before serving or store it in separate small containers.
Notes
These recipes are highly customizable. Feel free to swap proteins or vegetables based on your preferences and what's in season. Store meal prep containers in the refrigerator for up to 3-4 days for optimal freshness.
