Go Back
A bowl of fresh tuna salad with celery and mayonnaise.

Best way to grow Tuna Salad in 5 minutes. Tuna Salad

This recipe provides a quick and easy way to prepare a delicious tuna salad in just 5 minutes. It's perfect for a light lunch or a quick snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna, drained
  • 2 tbsp mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, salt, and pepper to the bowl.
  3. Mix all ingredients until well combined.
Serving
  1. Serve immediately on bread, crackers, or lettuce wraps.

Notes

For extra flavor, you can add a squeeze of lemon juice or some fresh dill.