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A hot and bubbly Buffalo Chicken Dip served in a ceramic dish.

Best way to grow the perfect Buffalo Chicken Dip

This delicious Buffalo Chicken Dip is a crowd-pleaser, perfect for parties and gatherings. It's cheesy, spicy, and incredibly easy to make, delivering a burst of flavor in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breasts, shredded
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup cheddar cheese, shredded
  • 2 green onions, sliced

Equipment

  • oven
  • 8x8 inch baking dish
  • large bowl
  • spatula or spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab an 8x8 inch baking dish.
  2. In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing, mixing until well blended.
  3. Transfer the chicken mixture to the prepared baking dish and sprinkle the top evenly with the shredded cheddar cheese.
Cooking
  1. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly golden brown.
  2. Once baked, remove the dip from the oven and garnish with sliced green onions before serving warm.

Notes

For an extra kick, add a dash of your favorite hot sauce to the mixture. This dip is fantastic with tortilla chips, celery sticks, or pita bread.