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A perfectly grilled steak generously topped with vibrant chimichurri sauce.

Best way to grow tender Chimichurri Steak

This recipe guides you through preparing a tender and flavorful chimichurri steak, perfect for a satisfying meal. The steak is marinated to ensure maximum tenderness and then grilled to perfection, complemented by a fresh, vibrant chimichurri sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Steak
  • 1.5 lbs Flank steak
  • 2 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
For the Chimichurri
  • 0.5 cup Fresh parsley
  • 2 tbsp Fresh oregano
  • 3 Garlic cloves minced
  • 3 tbsp Red wine vinegar
  • 0.5 cup Olive oil
  • 0.25 tsp Red pepper flakes
  • Salt and pepper to taste

Equipment

  • Grill
  • Mixing bowls

Method
 

Preparation
  1. Pat the flank steak dry with paper towels, then season generously with salt and black pepper on both sides.
  2. In a small bowl, whisk together 2 tablespoons of olive oil, ensuring the mixture is well combined.
  3. Brush the seasoned steak with the olive oil mixture, making sure both sides are coated.
  4. For the chimichurri, finely chop fresh parsley and oregano, then mince the garlic cloves.
Cooking
  1. Preheat your grill to medium-high heat, then oil the grates to prevent the steak from sticking.
  2. Grill the steak for 5-7 minutes per side for medium-rare, adjusting the time for your desired doneness.
  3. While the steak cooks, combine the chopped parsley, oregano, minced garlic, red wine vinegar, 1/2 cup olive oil, and red pepper flakes in a bowl.
  4. Mix the chimichurri ingredients well, then season with salt and pepper to taste.
  5. Once grilled, remove the steak from the heat and let it rest for 5-10 minutes.
Serving
  1. Slice the steak against the grain into thin strips, then arrange them on a serving platter.
  2. Spoon the fresh chimichurri sauce generously over the sliced steak, ensuring each piece is well coated.

Notes

For best results, marinate the steak for at least 30 minutes, or up to 4 hours in the refrigerator. Allowing the steak to rest after grilling is crucial for tenderness and juiciness.