Choose a sunny location with well-draining soil and loosen it to a depth of 12-15 inches. Incorporate compost and a slow-release fertilizer into the soil to improve fertility and structure.

Plant corn seeds 1 inch deep and 4-6 inches apart in rows, spacing rows 30-36 inches apart. Plant in blocks of at least four rows to ensure good pollination, which is crucial for full kernel development.

Water regularly, especially during dry periods and when silks appear, aiming for about 1 inch of water per week. Keep the area free of weeds and consider side-dressing with additional fertilizer when plants are about 18 inches tall.

Monitor plants for common pests like corn earworms and diseases such as rust. Use organic pest control methods or appropriate treatments if necessary, consulting local extension services for specific recommendations.

Harvest corn when the silks have turned brown and dry, and the kernels are plump and milky when punctured. Pull the ears downward and twist to remove them from the stalk, then enjoy your fresh homegrown street corn!