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Delicious honey roasted carrots with herbs

Best way to grow perfect Honey Roasted Carrots 3

These honey roasted carrots are incredibly easy to make and result in perfectly tender-crisp carrots with a sweet and savory glaze. They are an ideal side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots peeled and sliced
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp fresh thyme chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking sheet
  • parchment paper
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the sliced carrots, honey, olive oil, fresh thyme, salt, and black pepper; toss until the carrots are evenly coated.
  3. Spread the seasoned carrots in a single layer on the prepared baking sheet.
Cooking
  1. Roast for 15-20 minutes, or until the carrots are tender-crisp and slightly caramelized, flipping them halfway through.
  2. Serve immediately and enjoy your delicious honey roasted carrots.

Notes

For extra flavor, you can add a pinch of cayenne pepper or a squeeze of orange juice before roasting.